Everyday Pickling


  • Pick one or combine: Cucumber, Cabbage, Onion

  • 1/2 cup Rice Vinegar (or other vinegar of your liking)

  • 1/2 cup Water at room temperature or cooler

  • 1 1/2 tsp Salt

  • 1 1/2 tbsp Sugar or Maple Syrup

  • 2 tsp Sesame Oil

  • Chili flakes (optional)

  • Other spices (optional, get creative!)


  1. Slice your cucumbers (cabbage or onion) as desired.

  2. Whisk together the brine made of water, vinegar and seasonings.

  3. Pack the cucumbers into a jar, add some dill or garlic (optional), and pour the brine over it all.

  4. Refrigerate until the pickles taste sufficiently “pickled!” (approx. 5 days)

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